Cau Go Vietnamese Cuisine

In a recent article on CNN, Annie Corapi has positioned Vietnamese food at the top three healthiest ethnic cuisines which believed to be “light, nutritious, and incredibly yummy” . To make things clear, I have got a small talk with chef Bay to find out...

The controversial cooking ingredient
Monosodium glutamate (MSG) is a popular flavor enhancer to be added to many Asian dishes, processed meats, and canned food.
According to Food and Drug Administration (FDA), Monosodium glutamate (MSG) is generally “safe”. However, over the years, the FDA has received many reports of reactions to food containing MSG – known as MSG symptoms:...

4. Coal iron
During the period of governmental subsidy, there was an assumption that only rich people can own a coal iron. Such priceless utensil was utilized day and night; especially at the time Chinese New Year is closed by, it was shared among several families...

The museum at Cau Go
1. “Thống Nhất” bicycle (Unification bicycle)
1.1. This is a bicycle of famous Vietnamese brand “Thống Nhất” (in the 70s of 20th Century). During the period of governmental subsidy, such thing used to be a fortune for any Vietnamese family at that time (worth around 1.2 ounce of gold). As a result...