NOURISHED | by Caitlin Iles
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probiotics and inflammation | | NOURISHED
by Caitlin | Nov 10, 2014 | Fermented Foods, RecipesHi friend! I hope you had a wonderful weekend. Today I’m going to share a riff off the Maple Jalapeño Sauerkraut recipe I posted a few weeks back, o...
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Nutrition Disclaimer | NOURISHED
Nourished by Caitlin Iles aims to provide evidence-based nutrition information. Nutrition, wellness, and general health information is intended only to assist
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This site is your Home for Empowerment, Education, Transformation, & Lasting Health. Check out local cooking classes, yoga retreats, or nutrition consultations.
Caitliniles.ca news digest
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6 years
Super Easy Fermented Blueberries Recipe
Hello friend! I hope you’re having a beautiful fall! I’ve been loving the changing seasons and watching the leaves fall. It always turns me so introspective and makes me excited for taking a million baths and reading a million books.
Right now I’m in the middle of an incredible book by Megan Crabbe from Bodyposipanda called Body Positive Power: How to Stop Dieting, Make Peace With Your Body, and Live.... -
6 years
Delicious Roasted Beet & Goat Cheese Hummus Recipe
Hello friend! I hope you’re enjoying the slow transition into the beauty and coolness of fall. I adore summer and spending as much time outside adventuring as possible (and as little work as I can possibly do to support myself ), but there’s something...
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6 years
Super Simple Fermented Chili Paste Recipe
Hello friend! I hope you’ve been having a wonderful first week of back to school/post-Labour day not-quite-fall time.
I’m still hanging onto summer vibes until it gets too cold for me to swim my laps outside, but there is something about September that always makes me think of setting new intentions for the year and recommitting myself to my health practices, writing... -
6 years
Garlicky Ginger Lime Pork Burger Recipe
Well hello friend! It’s been a while since I’ve hopped onto the old blog. Summer has been such a whirlwind of travel and sunshine and time with friends and family that recipe creation has fallen a bit behind.
However! I just bought a new house last week and the kitchen is my favourite room. It was the first room I set up and I wasted no time playing around with a new recipe for you. I had a ton of cilantro, a package of ground pork, and one sad little lime...
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