Bubble and Sweet

One of the things about owning a cafe was I rarely found enough time to blog or develop new recipes. Once customers found something they liked, I would be churning out the same cookies day after day. I can't call it a problem though as these Linzer cookies...

Wow what happened there, I took a little break to run a cafe, blinked and there went 6 years. For real that just flew by.
Note to self, live every moment. I know you all learnt this a few years ago when COVID happened and everything shut down. But that's not what happened to me. Because I owned a cafe in Australia so I got up every single day put on a mask and went to work...

I think the problem with blogging is that we all become perfectionists.
We want that photo. That perfectly perfect win pintrest totally insta worthy photo that looks like it was styled for a magazine.
But when I look back at why I started the blog it was to keep a log of my baking and along the way of my life and my family and recently there has been a hole....

So it's here......the 4th chocolate Ruby Chocolate or RB1 Callebaut has been released in Australia and it's pink.
PINK I tell you.
Yup all it took to bring me back from blogging hiatus is pink chocolate.