David Hall

February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also going through the coldest snap of weather we have seen in years. It's dark, cold and miserable and I for one cannot...

We love a leg of lamb. Lots of meat, packed full of flavour and value for money, it is the perfect roast for the Sunday dinner table. A great way of cooking it is to seal it in paper before roasting slowly. The paper seals in all of the juices meaning...

We really are a nation of wasters in the United Kingdom, especially when it comes to fruit.
Fruit of course doesn't last too long and our first instinct when an apple or a banana gets a bit bruised and soft is to throw it away. But please stop! There are so many great things you can do; apple and pear puree, mashed banana for a simple banana...

Memories of Cyprus come flooding back again with just one mouthful of this simple, yet utterly delicious cake. Sweet and sticky from honey, zesty and fruity from whole oranges, it will meet the approval of any sent-toothed pudding lover.
You can make this recipe using the ingredients below in a traditional springform 8" cake tin, but I made mine into individual cakes using cylinder ramekins, ideal for dinner parties....