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Blog.tofurky.com news digest

  • 9 years

    Asparagus Soup with “Bacon”

    We’d like to rock St. Patrick’s day and welcome spring with our plant-based, GREEN, creamy asparagus soup. Smoky Maple Bacon Tempeh adds a depth of hearty flavor to this 100% vegan dish. Garnish it with a dollop of vegan sour cream and asparagus tips...

  • 9 years

    Six Tips to Spring Clean Your Diet!

    Tis the season for spring cleaning. Now while that gets most of us thinking about dusting off the shelves and organizing the closet, we have a new approach that can truly put a fresh spring in your step. Our motto: spring cleaning starts in the kitchen...

  • 9 years

    Sesame Garlic Chick’n Soba Noodle Bowl

    Dinner option for that next party? We think so! White miso brings a sweet touch to our sesame-garlic marinated chick’n. Sprinkle with black sesame seeds to really make this dish pop. Serve it up and enjoy!
    Haven’t seen this product at your local store just yet? Ask your grocer to bring in our Sesame Garlic Chick’n to the refrigerated case....

  • 9 years

    Counter Culture Reigns On: Meet Tofurky’s New CEO

    If you’ve been to a natural products market in the last 30 years you may be familiar with the plant-based protein manufacturer, Tofurky. A pioneer in meat alternatives, Tofurky began as a fermentation specialist, pedaling tempeh to natural grocers in...

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Updated: January 06, 2023
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Created: June 02, 1998

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