IDEAS IN FOOD

Blog IDEAS IN FOOD. Improvisation and Experimentation in the Kitchen by Chefs Aki Kamozawa and H. Alexander Talbot.

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Blog.ideasinfood.com news digest

  • 11 months

    Friends Who Forage

    ...and share their harvest are the very best kinds of friends. Finding edibles in the woods is not my forte, fortunately Judy and Andy are very good at it and gave us some beautiful ramps. Thanks guys!
    In order to preserve the harvest I considered making them into pickles or kimchi. Because I didn't plan ahead, I didn't have exactly what I need for either, so I improvised. Oddly, I had no gochugaru in the house but I had a new bottle of Sriracha powder...

  • 1 year

    What's Happening Right Now?

    As I write this, Alex is torching a table top to create a single black table for the shop. It's made from the recycled bowling alley wood. Once he's done we're going to coat the wood and let it's natural beauty shine through.
    Those of you who frequented the Spring House location will be happy to hear that Cynthia is returning as our Chef. We are very excited to have the team back together again. We have a lot more room to play in the new space and we're so glad that she's...

  • 1 year

    Let's Keep Moving Forward

    This is a re-post of the recent update on our Kickstarter campaign.
    Together, you have helped us reach our Kickstarter funding goal in 4 days. That is incredible. We are extremely grateful to everyone who has reached out, spread the word, donated, and continues to believe in us, in Curiosity Doughnuts, and in changing...

  • 1 year

    Curiosity Doughnuts, The Kickstarter

    After months of searching, we finally signed a lease. We are opening a new Curiosity Doughnuts at 800 Edison Furlong Rd, Furlong, PA (Doylestown Township). We are so excited, and to help get things up and running, we've launched a Kickstarter. We can...

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