Beyond Kimchee

Beyond Kimchee Blogspot. Home style Korean cooking and beyond.

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Beyondkimchee.blogspot.com news digest

  • 2 days

    Yakgwa (Traditional Korean Honey Cookies)

    Slow-fried dough and a ginger-honey soak create this chewy Korean honey cookie. Traditional yakgwa is a long process, but mostly hands-off and perfect for holiday sweets. When I moved back to Seoul a few years ago, I was surprised to see yakgwa (약과)...

  • 1 month

    Hoppang (Korean Steamed Sweet Red Bean Buns)

    Soft, pillowy Korean hoppang filled with sweet red bean paste—steamed until fluffy and comforting. This homemade version comes together in about 1 hour and uses simple pantry ingredients for a cozy Korean winter treat. Hoppang (호빵) was my favorite snack...

  • 1 month

    Classic Kimchi Fried Rice (Kimchi Bokkeumbap)

    Classic kimchi fried rice made the Korean home-cook way with mellowed kimchi, chewy leftover rice, and a fried egg on top. A quick, cozy 20-minute dinner that puts sour kimchi to good use. As a Korean home cook, I always have two things on hand: over...

  • 2 months

    Dongchimi (Korean Radish Water Kimchi)

    This dongchimi recipe keeps things simple: Korean radish, a clean brine, and time. The result is a chilled, vegan water kimchi with a crisp bite that cuts through BBQ, spicy dishes, or even works as a quick cold noodle broth. Hands-on prep is minimal...

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Web host: Google LLC
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Updated: June 29, 2025
Expires: July 31, 2026
Created: July 31, 2000

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Good

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Excellent