Dom in the Kitchen - Recipes from my Lincolnshire kitchen

These baked eggs in rosti cups are another delicious and simple lunch idea. The brilliant thing about the rosti cups is that you can make them and bake them in advance. They will keep them in the fridge for a few days or they can be frozen and reheated...

Cauliflower Coconut Curry with ZENB veggie sticks crunchy topping
This cauliflower coconut curry is the most wonderful warming stew, which is perfect for this time of year.  You know how much a I love stew but I normally go for something a little more traditional. I love how fragrant the cauliflower coconut curry is...

It’s utterly miserable and cold out today and on days like this I like to make something yummy and warming that will make us feel like we’re being hugged by food.  This sausage and mash pie is certainly that!  I also tend to make these types of meals...

As most of my readers will know, I am absolutely egg crazy.  They’re one of my favourite food items.  So versatile and easy to cook with, plus they’re so tasty and healthy too.  From the humble boiled egg to a sweet baked masterpiece, the egg is ubiquitous...