bakingsheet

Thanks for your patience, everyone! I have migrated over to a brand new URL, and with the new address comes a new name: Baking Bites.
The new site has a new look, increased usability (including a top-notch recipe index!) and all of the usual recipes. There will be lots of new content, as well as many new recipes, to look forward to now that the site is up and running....

I just wanted to thank everyone for being so patient lately. I'm making a couple of changes to the site and it is taking me a little longer than anticipates. I have a couple of recipes waiting to go, but am trying to hold off on them for a few more days...

The New York Times ran an article this week about traditional Irish soda bread - or rather, they ran an article that discussed how the loaf presented as "traditional" in the US is often not. The author's loaf had butter, sugar and eggs in it, as well...

"Who's gonna turn down a Junior Mint? It's chocolate, it's peppermint -it's delicious!" -- Kramer, Seinfeld
I know one person who does not like the combination of chocolate and mint, but to be fair, he does not care for peppermint-type flavors in general. Doubtless there are a handful of other people who also do not care for the combination, but the vast majority...