Baking 101 Tutorials, Recipes & Baking Science How-Tos - The Bake Scho...

Bake School. Learn the art of baking through detailed baking science tutorials, how-tos, and recipes from a trained Ph.D. and Cordon Bleu...

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Bakeschool.com news digest

  • 4 years

    Orange pie

    This orange pie is made from a crunchy saltine crust, a cheesecake filling, and topped with an orange curd made with orange juice concentrate for an intense orange flavour. The pie is finished with orange marmalade to glaze the top
    Key components to make this recipe...

  • 4 years

    Maple cookies

    This is an easy recipe for maple cookies, a play on sugar cookies, made with maple sugar and maple fudge candies.
    This maple cookie recipe is one I developed while taking an online baking class with Christina Tosi of Milk Bar (I highly recommend the book, which is available on Amazon). The base for this recipe is the Milk Bar sugar cookie, but modified in a few...

  • 4 years

    Orange marmalade

    Learn how to make orange marmalade from whole citrus fruit with this easy recipe!
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    The easiest way to make it at home

  • 4 years

    Cake with plums

    This easy cake with plums is like a buttery pound cake topped with fresh plums, which become soft and sour-sweet as they bake. Fresh plums are the perfect flavour contrast for this cake!
    This post is sponsored by Fruits from Chile. Chile exports more than 2.6 million tons of fruit annually to more than 100 countries across the globe and we are lucky to have access to plums from Chile so we can bake with plums year round!...

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Updated: October 30, 2025
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Created: October 29, 2013

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