Ayoola Foods - Welcome to Ayoola Foods
Ayoola Foods Ng. Ayoola Foods is a well-known Nigerian brand that specializes in producing indigenous food of the highest quality..
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Ayoola Foods - Welcome to Ayoola Foods
Ayoola Foods is a well-known Nigerian brand that specializes in producing indigenous food of the highest quality.
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Welcome to Ayoola Foods Limited | Production Galleries
This is an extraordinary product produced from selected yam tubers. It is popularly eaten in all parts of Nigeria and many parts of West African countries. Ayoola Poundo Yam.
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About Ayoola Foods Nigeria Limited
The company commenced business with few products, today we have wide range of products which include Poundo Yam, Yam Flour, Cassava Flour, Plantain Flour, Beans Flour, Brown Beans and Cassava Fufu (La...
Ayoolafoodsng.com news digest
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4 years
How healthy are you? Do you have a healthy diet? Do you exercise regularly? Do you drink at least 8 glasses of water a day? Do you get enough sleep every day? Do you live a healthy lifestyle?
Think of your body as your physical shell to take you through life. If you repeatedly abuse it with unhealthy food, your shell will wear out quickly.... -
4 years
Ayoola rice flour is produced from finely milled rice. A good substitute for wheat and to those who are gluten intolerant. (Gluten is the protein found in wheat). You can enjoy Ayoola Rice Flour with any soup of your choice.
For more information, call: 08023157938... -
5 years
How to tell if you’re drinking enough water in a heat wave
Between the sweltering heat within our houses and offices, to leaving the house in an outfit that only intensifies the heat. We also seem to forget that sun cream exists whenever the sun comes out.
Another thing we forget to do is to drink enough water. It’s vital to keep hydrated during any hot weather, but especially during a heat wave....
Domain history
Web host: | WEBSITEWELCOME.COM |
Registrar: | Launchpad.com Inc. |
Registrant: | GDPR Masked |
Updated: | February 14, 2023 |
Expires: | June 23, 2024 |
Created: | June 23, 2006 |
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