Antonio Tahhan – Syrian-American food writer, researcher, storyteller
Antonio Tahhan. Hello! مرحباً I’m a Syrian-American food writer. Welcome to my corner of the internet where I document stories, recipes,...
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Antonio Tahhan – Syrian-American food writer, researcher, storyteller
Hello! مرحباً I’m a Syrian-American food writer. Welcome to my corner of the internet where I document stories, recipes, and photos from the Middle East…
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Ma’moul Cookies – Antonio Tahhan
It's been a while since I've written anything here. My grandfather passed away last month and that took a lot of my blogging energy away…
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Tony Tahhan » Blog Archive » For the Love of Pudding
A few days ago I promised you a Turkish post, but I’ve got something better. Ever since I wrote about Peter’sGreek Christmas Cookies I’ve been thinking, rather remembering, more about what this blog m...
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The Secret for the Best Yalanji – Antonio Tahhan
The best recipes I learned in Aleppo were from home cooks. They have all the secrets. They taught me how to touch and feel food.…
Antoniotahhan.com news digest
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6 years
The Secret for the Best Yalanji
The best recipes I learned in Aleppo were from home cooks. They have all the secrets. They taught me how to touch and feel food. They chided me for measuring ingredients. They always had the best stories.
Before the internet, this is how secrets were passed around. Person-to-person. Only the best tricks survived the test of time. During Lent, my grandmother’s sister, Aunt Kiki, invited me to prepare yalanji with her. Yalanji is originally a Turkish word... -
6 years
The month of Ramadan is around the corner, which means everyone should have a qatayef recipe on hand for iftar. During Ramadan, Muslims around the world fast between sunrise and sunset. Friends and family will gather around sunset to break their fast...
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6 years
Kibbeh nayyeh, the Middle Eastern version of lamb tartare, is a festive dish steeped in culinary tradition. Before refrigeration, you used to prepare kibbeh nayyeh the day a lamb was slaughtered. This was standard for weddings or holidays. The entire...
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6 years
The first time I visited an actual butcher — the kind not inside a grocery store — was when I lived in Aleppo. I was 24. It took traveling halfway around the world to watch a professional meticulously break down an animal. It both horrifying and intriguing...
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