BRIDGET WHITE ANGLO-INDIAN RECIPES
ANGLO INDIAN RECIPES Blogspot. Anglo-Indian Recipes, Anglo-Indian Food, Anglo Indian Cuisine, Bridget White Anglo-Indian Recipe Books, Kolar Gold Fields,.
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BRIDGET WHITE ANGLO-INDIAN RECIPES
Anglo-Indian Recipes, Anglo-Indian Food, Anglo Indian Cuisine, Bridget White Anglo-Indian Recipe Books, Kolar Gold Fields,
Anglo-indianrecipes.blogspot.com news digest
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5 years
GROUNDNUT TOFFEE OR PEANUT BRITTLE
GROUNDNUT TOFFEE (Peanut Brittle)
Makes 30 pieces
Ingredients -
6 years
STUFFED SNAKE COY / SERPENT GOURD CURRY
STUFFED SNAKE COY / SERPENT GOURD CURRY
Ingredients
1 kg beef or mutton mince -
6 years
BITTER GOURD /BITTER MELON FRY
FRIED BITTER GOURD
BITTER GOURD: Bitter gourd is also called Balsam pear or bitter melon. Bitter gourds are very low in calories and are an excellent source of vitamins and minerals and has high dietary fiber. Bitter Gourd is one of the most popular vegetables in India... -
6 years
BEEF JERKY / JERKY BEEF (Another Version of Ding Ding)
Jerky Beef (Another Version of Ding Ding)
In the olden days, meat or game was preserved by drying the meat in the sun. it was soaked in a mixture of vinegr, salt, and a few spices and left to dry in the sun till completely dry.
1 kg tender Beef sliced thinly into 2” strips...
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | August 02, 2024 |
Expires: | July 31, 2025 |
Created: | July 31, 2000 |
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