My Life As A Pastry Student

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Addythepastrystudent.blogspot.com news digest

  • 11 years

    Finishing up my internship and graduation

    Hello all!  I am happy to say that I have completed my 400 hour internship!  It was a long and challenging process, but I did learn a lot and got to see what it would be like working in a restaurant.  I really enjoyed having the freedom to create a variety...

  • 11 years

    Spring Quarter so far

    Well, it's almost been 3 months since my last post... kind of embarrassed!!  I AM still in school (almost done, 1 1/2 quarters left) and have already had an exciting quarter so far.  Let me fill you in briefly...
    First, we had a regional conference in Detroit for the American Culinary Federation.  Not only did I attend many informative educational segments and eat a lot of delicious foods, I also competed on the Knowledge Bowl team.  For those of you who didn...

  • 12 years

    Chocolate and Sugar showpieces

    So, for the last 5 weeks I have been learning all about showpieces!  This was by far my most difficult class, partly because taste doesn't matter at all!!  No one eats a showpiece, it is purely for a dramatic statement.  Pastry chefs will spend their...

  • 12 years

    Confections Galore!

    I am sorry to write that my chocolate class has ended-it was my favorite lab so far!  I spent the last 3 weeks developing more skills in chocolate and candy making and would just have to stop for a second to realize "I am making chocolates at 7 am-how...

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Updated: June 29, 2023
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Created: July 31, 2000

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