A Bolder Table | Food Blog in the Denver-metro area

The first rule of Spice Club? Talk about Spice Club!
That’s the first thing I read when opening one of my envelopes containing three months of seasonings and recipes as a sample of the new Savory Spice Shop Spice Club.
What is Spice Club? It’s a monthly spice subscription service that delivers you a different handcrafted seasoning and an herb or spice with a recipe featuring the selected seasonings and spices. Found yourself in a recipe funk and don’t know what to...

We LOVE sourcing local ingredients, and are so excited to have reserved a turkey with Long Shadow Farm in Berthoud, CO. We had one last year and it was phenomenal! Serving a fresh bird that had never been frozen was an absolute highlight to the gorgeous...

Over the past few years I have heard so many people tell me that if I wanted truly authentic Thai food I needed to go to Lotus of Siam– a James Beard award winning restaurant in a mini mall in Las Vegas. As someone fortunate enough to have spent a few...

August is here and Palisade Peaches are in their prime. Last year Chef Sean made some vanilla bean syrup for his canned peaches, and they were some of our FAVORITE jars to open in the winter. Looks like we’ve now started a yearly tradition.
These peaches are pretty easy to make. This post here isn’t the place to learn the basics of canning, so be sure to familiarize yourself with sterilizing jars, water baths, etc. if you’ve never canned before. I also don’t have ratios and proper measurements...