3 hungry tummies

I have always had an appreciation for caramel slice despite not having a sweet tooth; the crunchy coconut base, the sweet gooey caramel centre and the brittle slightly bitter chocolate topping, who came up with such perfect combination?
It would have been unthinkable for me to post such a "complex" baking recipe just 3 months ago, but then I was a non-baker and I am now quite a competent one :)...

Yay! I finally get to prepare a new post thanks to the relentless rain.
If you have been a reader for a while, you might remember an older post of mine with prawns cooked in the same manner (click here). You may use the addictive and versatile sauce for other seafood, meat or even tofu....

We were invited to join our friend R's family for Christmas lunch last year and I made a simple raw salmon salad with Japanese dressing as entree. It has been a staple at the Tummies' ever since and I am sure I will be making this more often now that...

I am completely addicted to baking so I hope you are ready for another cake!
This is another simple but delicious cake that I often bake at work. The original recipe I found in one of my many Vogue Entertaining Cookbooks asks for pear but I have taken the liberty to replace it with raspberries as berries do  have a more...