Traditional Hungarian recipes | Zserbo.com

Zserbo. This blog presents the Hungarian cuisine, traditional and lesser known homemade Hungarian recipes. Hearty stews, soul warming...

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Zserbo.com news digest

  • 16 days

    Russian salad and deviled eggs

    Russian salad, known by several names such as “Olivier Salad” or “Ensalada Rusa” or “franciasaláta”, is a delicious comfort salad and side dish served on Holidays and family gatherings. Almost each Eastern European country has developed its local variation...

  • 23 days

    Bean scones – Babos pogácsa

    The millennial jewel of the northwestern tip of Hungary, Sopron is not only rich in sights, centuries-old legends and strange stories, but the gastronomy of our most faithful city is unrivalled in the diverse palette of Hungarian food culture. Sopron...

  • 23 days

    Debrecen raisin chicken

    Reading the list of ingredients, you might think that this is an Asian fusion food, but Debrecen raisin chicken is an old Hungarian dish, its recipe was already published in Ágnes Zilahy’s cookbook in 1892. It was still eaten in Hajdúság 100 years ago...

  • 1 month

    Beef tripe stew – Pacalpörkölt

    Tripe is a divisive food, eliciting strong reactions from people who either love it or hate it. Its distinct texture and flavour can be off-putting to some, while others appreciate its unique taste and the way it absorbs flavors from spices and seasonings...

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