Traditional Hungarian recipes | Zserbo.com

There’s something fun about turning a few basic ingredients into a dish that feels a little special. These potato patties are exactly that kind of recipe – crispy on the outside, soft inside, and great for those days when you want something homemade...

There’s nothing quite like the smell of freshly baked buns filling the kitchen. These sausage buns are soft, golden and filled with melted cheese and bits of sausage – simple, tasty and hard to resist. They’re perfect for breakfast, a light lunch, or...

In Hungary, korhelysaláta is a classic dish for New Year’s Eve or New Year’s Day – the time when everyone celebrates, eats well, and maybe enjoys a bit too much to drink. This salad has a reputation for helping you recover after the party, thanks to...

Every autumn, when grapes are at their sweetest and most fragrant, I make this cottage cheese cake. It’s a recipe of mine that has become a little tradition, and it never fails to bring the taste of the season to the table. If you can find muscat grapes...