Food Diary of a PickyEater

It has been a while, and finally, I have now consolidated my blog posts to my new home domain!
It is a tough decision, and I do miss this Food Diary which have been my portal to share my picky eats (and frustrations) as I journey on finding my own picky menu, but it is also a better move to have all under one roof....

Black Canyon Coffee is a place easily mistaken for one that serves coffee and tea along with light snacks as the name suggests at a glance as one takes a walk down the outer boulevard where it is located in Gurney Plaza.
There is no way one could have associated the place with main courses or even Asian food dining, simply due to the sound of the name itself, let alone think of proper course set meals or spicy food; unless of course, one has actually heard or been to...

Set lunches and dinners, waived GST and service tax charges along with reasonably priced food and beverages are the main marketing tools for this quaint little diner-style restaurant located on the 5th floor of one of Penang’s upscale and most happening...

Imagine a bowl of icy cold palm syrup and coconut milk in light brown color tone filled with shaved ice, red beans and green jelly strips, in your hand.
That is the image of the popular traditional dessert; Cendol.
Cendol refers to the short noodle strips flavored and owing its color to the green pandan leaves crushed for its juices found in the dessert, but this main ingredient is often highlighted as the star of the dessert that the name of the dessert itself...