Yes, more please! Cooking Blog - An extra serving of cooking inspirati...

Its coming… It’s here… the most wonderful time of the year, you can drop the ball, and roll around with it or you can just keep it simple and delicious.
No guilt trips, no counting calories, just decide what makes you feel good before, during and after you eat it. I think that will be my mantra for the season and the year to come. I do not know if I will survive but I know that at least by asking this...

Soup season it’s here and the soup I’m craving: French Onion Soup, a classic of classics, deep mahogany broth, soft sweet onions, and that crusty bread soaking all the juices and keeping afloat the most amazing crusty cheesy cloud on top of the soup...

This year to celebrate Day of the Dead, I decided to make some cookies utilizing ingredients that were more commonly used in more traditional Mexican cooking. I used Amaranth and an assortment of seeds and dried fruits to decorate the cookies. Amaranth...

Susuwataris, my favorite creatures from the Japanese film creator, producer, screenwriter, animator, author, and manga artist Hayao Miyasaki. He is one of my favorite persons in the world (area), his imagination, and ability to create amazing stories...