Year on the Grill

Year On The Grill Blogspot. My Year on the Grill... Mastering the art of Cul de Sac Cuisine!.

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Yearonthegrill.blogspot.com news digest

  • 9 years

    Heat and Sweet Corn Salsa - 52 Do Ahead Side Dishes

    Summertime and the livin is easy.... Again!
    I seem to be saying that a lot these days.  A summer side dish should be easy and this one certainly is.  Just open a few cans, mix in whatever you can with fresh ingredients and herbs add a few seasonings and you are done.  It is served chilled, so...

  • 9 years

    Grilled Korean Style Beef Short Ribs - 52 Beef Recipes with Sauces and Rubs

    This is a new favorite!  Definitely my favorite beef rib recipe, my favorite Asian inspired recipe and maybe my favorite of all time recipe.
    No joke... These are amazing and simple to do.  They are marinated overnight and then grilled.  that's it.  Cooks fast, in only about 10 minutes.  But that marinade stays with 'em.  Salty from the soy sauce, hints of Asia from Sesame seeds and oil, Ginger...

  • 9 years

    Doritos "Jacked" Spicy Chipotle BBQ Corn Salad - 52 Do Ahead Side Dishes

    BBQ Side Dishes!
    First a NOTE: I used the EXTRA Spicy version of Doritos for this.  Feel free to adapt to your tastes... Cool Ranch, Taco, Nacho Cheese, etc.  All will work terrific and change the taste of the dish!
    I seem to be collecting various side dishes now.  Potato salads, Baked Bean recipes, various slaws and salasas... I am working on a theory that once you learn to grill or slow smoke the meat properly, a back yard BBQ is measured by the quality of the...

  • 9 years

    Vidalia Onions and Peppers and Sausages - 52 Pork and Side Dishes from the Grill

    This is one of those dishes that is fantastic, but is so simple it is rarely served for anything except a cook's treat.
    Have you ever watched those cooking interview shows?  The ones where the host will ask the chef what their favorite meal is?  More often than not the cook will mention something very simple.  Something that brings out the best flavors of only a couple...

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