What's Eric Cooking?
What S Eric Cooking Blogspot. A way to share my adventures in the kitchen..
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Best pages on Whatsericcooking.blogspot.com
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2-1/2 -3-1/2 cups all purpose flour Dissolve yeast in warm water in a warmed mixer bowl. Add salt, sugar, olive oil, and 2-1/2 cups of flour. Mix on low speed using dough hook attachment for 1-2 minut...
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What's Eric Cooking?: Beef Brisket
Beef brisket is a very affordable and forgiving piece of meat to bbq . The brisket comes from the chest of the cow so it is a very large and...
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What's Eric Cooking?: Thai Chicken Lettuce Wraps
Tuesday, June 23, 2009 Thai Chicken Lettuce Wraps With summer upon us there are so many great light appetizers that can be made while we are getting the grill ready for the main course. One of my fa...
Whatsericcooking.blogspot.com news digest
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15 years
There is nothing quite like the classic prime rib. Prime rib is something that anybody can make at home with steakhouse quality results. First make sure you are starting with a quality cut and grade of beef. You are looking for a quality bone-in rib...
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15 years
Ahh...Oysters. If you have never tried them raw, or have not tried them lately you should. There is nothing better than a fresh oyster on the half shell with a light squeeze of lemon and a small dollop of cocktail sauce. One thing that I don't think...
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15 years
So my church hosted a chili cook off that raises money for habitat for humanity. Of course I had to enter. I entered last year and did not place in the top three. It was a hearty chili made with shredded beef, homemade ancho chili powder, with a hint...
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15 years
In Search of Perfect Ribs.....
I decided Saturday night would be rib night. I received Steven Raichlen's BBQ USA cookbook for Christmas and it was time to try some recipes. I went with 2 different recipes. A dry rub style and a jalapeno jerk style with a homemade pineapple-ginger...
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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