Home - Gerry O'Brion Speaker

There are lots of great restaurant strategies out there, but as you all know, the strategies only work if you actually put them into practice!  I love to share case studies about people that not only know what they should do, but they’re doing it, and...

There are a few strategies you can use to super-charge your restaurant start-up success. You can use these strategies to elevate your success regardless of where you are, what kind of food you serve, or the size of your budget.
Choose the right team. Find people with whom you see eye to eye. Partner with people who have a high level of expertise and who are aligned on what’s important....

I’ve spent the last several years talking to hundreds of restaurant owners, managers, franchisees and executives about how the best restaurant concepts get successful, stay successful, or turn it around when things go wrong.  I’ve met with folks from...

Every organization, every person, every place, well…almost everything has a brand. Think about it – what’s the brand of Monday? How did Monday get a brand? It doesn’t even have a marketing budget!
In big companies Marketing or the “brand managers” (which I was at Procter & Gamble and Coors) are “in charge” of managing brand perceptions. But who’s really in charge? I spent my career managing billion dollar brands. The process of managing those...