Harrison | Restaurant Interior Design, Branding & Architecture

The rapid expansion of the alternative meat and plant-based food market is changing how consumers eat and restaurants plan their menus.
Demand for plant-based food is already pushing restaurant owners to change the products they serve. The impact can be felt industrywide, and further growth may reshape things even more over the next few years....

Brian Niccol, chairman and chief executive of Chipotle, has said the brand’s recent openings in the UK have “exceeded expectations”. Last month, Chipotle working with Harrison, the strategic hospitality design consultancy opened its third bricks-and...

Dog Haus has selected global design consultant firm Harrison to bring its new prototype to life.
Through the partnership, Harrison is applying its award-winning strategic branding, interior design and architectural expertise to create building plans and schematic designs that cover every detail of the prototype – Design Evolution....

What started as a small chicken stand at Smorgasburg, a weekly Los Angeles food festival, has developed into a restaurant chain with a hearty appetite for growth. Daddy’s Chicken Shack partnered with architecture and design firm Harrison to evolve and...