Una Buona Forchetta
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Una Buona Forchetta Saturday I picked up my half lamb order from Back Forty Acres. I had decided a couple of days earlier that I wanted to use some of it for an Indian lamb dish. I had never made an...
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Indoor Picnic: Pulled Pork Sandwiches, Oven Fries, and Homemade Ketchup In a couple of weeks the Michigan Lady Food Bloggers will be descending on my house for a "sweep away the winter blahs" event, t...
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Una Buona Forchetta: April 2010
A while back my friends in Sacramento, California, sent me a box full of lemons from their lemon tree. After some pondering I decided to use some of them to make homemade limoncello. They smelled so g...
Unabuonaforchetta.blogspot.com news digest
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12 years
Saturday I picked up my half lamb order from Back Forty Acres. I had decided a couple of days earlier that I wanted to use some of it for an Indian lamb dish. I had never made anything more complicated than saag in my kitchen (as far as Indian food is...
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12 years
November Spice Rack Challenge: Cinnamon
Mom's Kitchen said: "Surely you've got cinnamon in your spice rack."Of course I do. It's one of those things---along with thyme and chili powder---that my spice collection never lacks. We think of cinnamon primarily as a baking spice. Not so...
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12 years
August Spice Rack Challege: CUMIN!
After dropping the ball on July's Spice Rack Challenge (probably because I was thinking only about my upcoming vacation), I am ALL OVER this one. Why?I love cumin. I put cumin on everything. Okay, well, not literally everything, but it is one of those...
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12 years
June Spice Rack Challenge: Mint
Wow. So much for posting every month in 2011. Slacker, thy name is Sun Runner. But! Yesterday I picked up my first box of the season from Tantre Farm. Oh, glorious green bounty of spinach, kale, lettuce, tatsoi, spicy mix, radishes, green onions, and...
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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