Tucson's Best Restaurants. Covered Daily. Tucson Foodie

Hold onto your breakfast hats because Lovin’ Spoonfuls has new hours and tasty additions.
Starting Monday, April 22, swing by between 8 a.m. and 9 p.m. from Monday to Saturday and 10 a.m. – 3 p.m. on Sundays for a beautiful breakfast selection.
Treat yourself to new items including pancakes, waffles, French toast, breakfast sandwiches, tofu scrambles, breakfast burritos, and a special kids’ menu for the little ones. Perhaps one of the most exciting and highly-anticipated additions is the Biscuits...

Last week, Loews Ventana Canyon Resort announced its brand-new non-alcoholic and low-alcohol beverage program, “Free Spirited by Loews.”
“At Loews Hotels, we recognize that our guests have varying preferences when it comes to beverage choices, and we are dedicated to providing an inclusive and elevated experience for all,” said Mark Weiss, Senior Vice President of Food and Beverage at...

The 2024 baseball season is off and running and the chefs at Chase Field in Phoenix have created several new menu items this year.
I’m a San Diego Padres fan, but hey, I still root occasionally for the “home team” — the Arizona Diamondbacks. One of my favorite things about going to a baseball game is to pile in as much food as my body can handle....

Discover the inspiring story of Manish Shah, the visionary behind the nationally renowned brand, Maya Tea Company, the mastermind behind Heirloom Farmers Market, and the beloved Tucson tea shop, Transit Tea.
With a remarkable dedication to innovating the business of tea, Manish’s journey is steeped in adventure. As an immigrant from India, Manish’s early business success was thanks, in large part, to the Tucson community. Today, his goal is to uplift our...