Trillium Brewing

As vaguely referenced in past posts, we have had increasingly burgeoning aspirations to take Trillium more seriously and see if we can make it in to a bigger part of our lives. Over the past ~2 years, we have been busy preparing ourselves for the moments...

EDIT 09Feb2012
For some more advanced thinking/experiments w/ DIY candi sugar on par with commercially produced stuff, check out the post on over at Ryan Brews.
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Luc was asleep, and without the necessary specificity, I suggested in a hesitant but casual tone, 'Hey, you guys want to try some beers?'. The usual affirmatives shot around the room, so I pulled out the bottles that I had been pretty leery about trying...

~3lbs of thawed native yellow peaches from Ashley's Peaches (~1/2 mile from my parent's house in Acushnet, MA) were crushed and added to a better bottle. 3 gallons of the golden strong sour base was racked on it, December 2010.
When you can get them, these are by far the best peaches I've eaten in my life. I don't care if its marked 'organic' or 'local'...the grocery store stuff is picked when they are rock hard, so if they ever ripen to sweetness, the flesh is usually mealy...