Tiger Chow

Tiger Chow has moved to Pie of the Tiger!
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Check out the list of our latest posts above!

It's been over a month since I've posted here. My absence has been mostly due to two things: one sad (my husband and I have each had a grandparent pass away in the past month) and one happy. The happy one has taken up a lot of potential food blogging...

Irish Soda Bread is now hosted at Pie of the Tiger
A couple of weeks ago, I discovered a package of King Arthur Irish Style Wholemeal Flour that had found its way to the back of one of our baking cupboards. It was a little past its expiration date, but I hate to throw stuff out that is still mostly usable...

Herbivoracious Dinner #2 is now hosted at Pie of the Tiger
Michael at Herbivoracious posted a write up of the dinner he put on at Cafe Flora this past Tuesday evening, which Baker Bee and I were lucky enough to attend.
The menu was based on Spanish flavors with a modern twist, and included things like savory churros with morel "hot chocolate" (pictured below, as well as my purse-sized digital camera could do) and apple-celery sorbet, both of which were unlike anything...