My2Penn'orth
Thorsten Food Photography Blogspot. Just my thoughts about food and photography.
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Best pages on Thorsten-food-photography.blogspot.com
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Just my thoughts about food and photography
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My2Penn'orth: Swiss Chard Quiche
© All rights reserved, Thorsten Kraska, 2010 Quiche sounds like a fancy french recipe, but when it comes to the cooking and baking they are ...
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My2Penn'orth: German Cheese Cake
Notes: You need squeezed Quark. The Quark you can buy is too moist. Put Quark into a suited cloth and squeeze as much fluid out of Quark as possible. To get 1kg Magerquark you will need about 1.25 Mag...
Thorsten-food-photography.blogspot.com news digest
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11 years
... before you do start photographing food. Maybe the best best advice I could give when it comes to photographing food. Food photos are more than to display the food as acurate as you can. A good food photo will stimulate the imagination of the viewer...
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11 years
© All rights reserved, Thorsten Kraska, 2012
Spiced Cocoa-Coffee Cookies
Instant Coffee powder (enough to make 1 cup) -
14 years
Poached Pears "Williams Christ"
© All rights reserved, Thorsten Kraska, 2009
This is the dessert for a cold winter day. The pears are poached in red wine and pear brandy (Williams Christ). Black tea and spices complement this dessert.
Poached Pears "Williams Christ" -
14 years
© All rights reserved, Thorsten Kraska, 2010
This Lamb Mincemeat Curry is not made with a commercial curry powder. Fresh black cardamom, fennel, cloves and cinnamon make this curry and the spices fill the air during cooking. Raisins add a sweet touch. And with red chili and ginger you can make...
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| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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