The Wednesday Chef
The Wednesday Chef. Food and stories from a home kitchen in Berlin.
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André Heimann's Hungarian Cabbage Strudel - The Wednesday Chef
This post's alternate title should be A Cautionary Tale About Avoiding Butter. What happened was I read about cabbage strudel (did ever those two words have better partners?) almost four years ago and...
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Food and stories from a home kitchen in Berlin
Thewednesdaychef.com news digest
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2 years
Susan's Spungen's Chocolate Semifreddo with Candied Salted Almonds
Good morning! Have I ever told you about the time I interviewed to work in the test kitchen at Martha Stewart Living, back in the fall/winter of 2000/2001? I had recently left Paris behind me and was hoping to get a job in publishing in New York. My...
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2 years
David Tanis's Glazed Shiitakes with Bok Choy
Let me set the scene for you. It is 5:16 pm on Monday evening. It is very dark out. I am still wearing my pajama top under my sweater, because I never got around to showering today. The boys had to stay home from school and Kita today and you know how...
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2 years
Emma Laperruque's Easy Chicken Schnitzel
Well, remember how I said that I was still trying to figure out my way back to the kitchen on August 23rd? It's November 8th and I'm just barely getting there! September and October were mostly about survival. We ate a lot of Abendbrot and fish sticks...
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3 years
Melissa Clark's Roasted Fish with Sweet Peppers
Hello, hello!
I am sitting at my dining table eating a cold blueberry pancake leftover from yesterday's celebratory breakfast. Celebratory because it marked the end of an unexpected quarantine triggered by the fact that we sat very close to someone infected with Covid...
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| Web host: | CloudFlare, Inc. |
| Registrar: | GoDaddy.com, LLC |
| Registrant: | Registration Private (Domains By Proxy, LLC) |
| Updated: | August 16, 2024 |
| Expires: | August 15, 2025 |
| Created: | August 15, 2007 |
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