The Silver Chef
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Best pages on Thesilverchef.blogspot.com
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Making Great Food and Music - ianlow32@gmail.com
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The Silver Chef Wednesday, April 13, 2016 Sometime not so long ago, the next generation owner of Wong Kee, Kelly Wong, had taken the liberty to home deliver some of their products for me to try at h...
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The Silver Chef: Dallas Restaurant and Bar - Prime Ribs That Hit The Mark
One such eatery is Dallas Restaurant and Bar and they have been around for some time. Occupying the spruced up premises in the Sky Garden at Suntec City, it is a glass construct with a distinctive hig...
Thesilverchef.blogspot.com news digest
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2 years
Chop 400g of boneless chicken into squarish chunks. Make some pandan juice by blending a bunch of pandan leaves with some water. Strain the mixture to get the pandan juice.
Then marinate the chicken with the pandan juice, 2 cloves of minced garlic, 1 tsp coriander powder, 1/2 tsp Sarawak white pepper, 1/2 tbsp fish sauce, 1/2 tbsp light soya, 1.5 tbsp oyster sauce, 1 tsp sugar and 1 tsp sesame oil. Refrigerate for 1 hour... -
2 years
Hainanese Chicken Rice Burger Recipe
Start with blitzing 3 shallots, 2 cloves garlic and 6 or 8 slices ginger, basically equal portions of everything into a rempah paste. This is the key to getting your rice fragrant. Then lightly fry in oil in a pan for a few minutes until they are golden...
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2 years
Hainanese Chicken Rice Balls Recipe
Hainanese chicken rice may be very common, but chicken rice balls are definitely not.
We used to frequent the ones at Braddell and Jalan Besar, but the former has closed and the latter was supposed to return again. We haven’t been back since the pandemic so we can’t confirm. There’s another one at Jurong which was alright but somehow... -
2 years
Marinate 300g chopped salmon (into square chunks) with 2 tsp udon/soba sauce and 1 tsp mirin. Mix well with your hands and set aside or refrigerate for 20 to 30 minutes.
In a saucepan over low heat, make a sushi vinegar by adding 2 tbsp rice vinegar, 1 tbsp brown sugar and 1/2 tsp salt. Stir until all everything is dissolved and you get a sushi vinegar solution. Set aside....
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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