The Old Foodie
The Old Foodie. A food history story and recipe every weekday of the year..
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Best pages on Theoldfoodie.com
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The Old Foodie: Is Gruel Cruel?
I have talked about gruel before, on this blog, but it is a rare (maybe non-existent) food topic that can be exhausted in one short story....
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A food history story and recipe every weekday of the year.
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The Old Foodie: Bloomsday Breakfast.
Today, June 16th … Today is, as many literature fans are aware, “Bloomsday” - the day that James Joyce fans around the world celebrate hi...
Theoldfoodie.com news digest
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8 years
My Dear and Loyal Readers,
After over ten years of five-times a week posting to this blog, this Old Foodie has decided to take a break.
I will be back ..... -
8 years
As I mentioned yesterday, the part of south-east Queensland where I am spending a couple of days is an increasingly important wine-producing region. Not all of the grapes grown are for wine however, the table grapes are very fine too. I thought that...
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8 years
I am spending a couple of days in a lovely little cabin in the bush just outside Stanthorpe, in south-east Queensland. The region is known as the Granite Belt, from its spectacular rocky outcrops, and it is an important region for the growing of cool...
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8 years
A Banquet of Unfired Food (1909)
It was impossible to resist going back to our source of a few days ago for some more blog fodder. How could I resist a title like Unfired Foods and Hygienic Dietetics for Prophylactic Feeding and Therapeutic Feeding? As its title suggests, the book promoted...
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| Web host: | Google LLC |
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| Updated: | June 20, 2023 |
| Expires: | June 27, 2024 |
| Created: | June 27, 2009 |
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