Through the French eye of design
The French Eye Blogspot. éclairs. An ...
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Through the French eye of design
éclairs. An éclair is a long puff pastry if you will, (like a chou -in French), filled with all kinds of mouth watering creams and covered in no less mouth watering and often very creative "frostin...
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Through the French eye of design: AFRICAN WAX FABRICS
LE BOUBOU AFRICAIN Blame it on my having lived in Africa a lot, or simply on the beauty of the colors and the intricacy of the designs. I love the colorful African wax fabrics we call Boubou. Moroso ...
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Through the French eye of design: Catherine Noll
CATHERINE NOLL Catherine Noll was a very dear friend of mine; a girl with unlimited amounts of happy energy, creative talent, kindness and generosity. She died much too young in the early 90's; everyo...
Thefrencheye.blogspot.com news digest
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8 years
LA GAGNANTE CETTE ANNÉE…
I choose my favorite Buche de Noël on the net each year and this is my choice for 2015.
It was very hard to arrive at this as this is the runner up... -
8 years
THE VERY FRENCH, VERY TASTY "ECLAIR"
LA FOLIE DES ECLAIRS
The latest sweet trend in Paris right now is éclairs. An éclair is a long puff pastry if you will, (like a chou -in French), filled with all kinds of mouth watering creams and covered in no less mouth watering and often very creative "frosting".... -
8 years
The magnificent Florentine Hotel
L'HOTEL MAGNIFIQUE A FLORENCE
I just spent a few days in Florence Italy. The hotel chosen for our stay, the Grand Hotel Baglioni was EXACTLY what a hotel in Florence should be: grand, authentic, refined and comfortable. with a few spectacular details thrown in....
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| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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