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Olive oil is part of the staple diet for many across the Mediterranean and after spending three days in Trieste at the Olio Capitale, I can now begin to appreciate why.
First stop was the olive oil bar where we were taught to taste the oils and how to recognise the different flavours that are offered.  My first impression was the variety of tastes from sweet, bitter to highly peppery which would make anyone’s taste...

This being a very old proverb, dating back to the 14th Century, it is doubtful a pudding would have been a delicious sticky toffee substance but more of a savoury dish and, in fact from my research, could have been some sort of sausage?!
So our week of tasting and testing Iberico burgers, sausages, meatballs and ribs could rightly fit the description of pudding!...

I wonder how many of you have spent larger amounts of time than usual glued to the television watching with pride as Great Britain gain medal after medal…
Well, I have and it has also given my household the chance to chomp our way through many of the delicious charcuterie ranges we are selling....

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