Wonderful Cook

White wine vinegar is one of the most basic cooking ingredients used in a wide range of cuisines. Typically used to prepare sauces, dress salads, fish, and meat, the flavor it adds is tangy and mildly sweet. It has a mellower taste than its cousin, red...

Lemon juice adds acidity and tanginess and boosts the overall flavors of almost any dish. Adding it to salty or spicy recipes helps add layers of complexity to the food, which sometimes eliminates the need for additional condiments like salt or mustard...

Though it comes in a rather small can or tube, tomato paste packs a powerful punch. It is a building block for many dishes, from simple pasta to chilis and beef stews.
However, the fact that it is essential does not make it irreplaceable. If you are looking for the best substitute for tomato paste, you’ll be surprised to find out how many options you have....

Thyme is an important herb used to give recipes an earthy, minty, and slightly lemony flavor. It’s most commonly used as a garnish in traditional French, Italian, Middle Eastern, and Mediterranean cuisine. There are over a hundred varieties of thyme...