The English Kitchen

There is nothing I enjoy more than a Reuben Sandwich and this juicy homemade Reuben Sandwich recipe, using flaky and buttery croissants is a real winner!  I know that it is traditional to use a rye bread for this iconic sandwich, but today I decided...

I was wanting a very simple supper today (as I write this on Tuesday).  I didn't want anything really complicated or involved.  I had had my eyes on a recipe from one of Ina Garten's cookbooks.  The cookbook  is entitled Ina Garten's Go To Dinners. ...

I was at our local eatery the other day for lunch with my daughter and her husband.  They have a Taco Salad on the menu, which they charge $15.99 plus tax for. It is a very popular menu item and is ginormous in size!  You always see a lot of people ordering...

We are having a spate of really cold weather here.  Winter's last hurrah.   Well, I guess it isn't really all that cold temperature-wise (just above freezing), but strong winds make it particularly biting.  This is soup and stew weather!
I am a huge fan of white chili's.  I prefer them over the red chili's, but that is because I am not a real lover of ground beef. You do not often see me cooking with it here in my kitchen. I much prefer poultry....