Terroir Review
Terroir Review. Terroir Review is Meg Houston Maker’s award-winning journal of nature, culture, food, wine, and place..
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Terroir Review is Meg Houston Maker’s award-winning journal of nature, culture, food, wine, and place.
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NV Bouvet Signature Crémant de Loire Brut – Terroir Review
The Bouvet Signature Crémant is a versatile, traditional method sparkling wine available for about $12. Pair it with snacks, cheeses, and fish.
Terroirreview.com news digest
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3 years
2017 Domaine Carneros Estate Pinot Noir Carneros
Although known for its sparkling wine, Domaine Carneros also produces a still Pinot noir from the five estate vineyards that surround the winery. The clusters were de-stemmed and cold soaked for five days, then fermentation preceded in open-topped vats...
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3 years
2017 Mi Sueño Chardonnay Carneros Napa Valley
Mi Sueño’s estate Chardonnay is a mix of Dijon and Wente clones. The fruit was vinified with ambient yeasts and the wine aged 18 months in French oak, 30 percent new, with bâttonage for the first six months. It went through malolactic in barrel. It...
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3 years
2017 Benziger Reserve Chardonnay Los Carneros
Benziger’s Carneros Chardonnay is made from organically grown fruit from one block in the Sangiacomo Vineyard, near Sonoma Creek. the grapes were night-harvested, and after vinification the wine aged ten months in French oak, 25 percent new. It went...
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3 years
2019 Clos du Val Sauvignon Blanc Estate Yountville Napa Valley
Clos du Val’s Sauvignon Blanc is a crisp style redolent of kiwi, grass, and honeydew. It’s fully dry with substantial structure, and the flavors deliver an impression of musky lime peel. The finish is long, expansive, and spiked with yuzu citrus. It...
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Updated: | October 07, 2022 |
Expires: | December 06, 2025 |
Created: | December 06, 2017 |
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