Technicolor Kitchen - English version

I have not posted on this blog in such a long time I wonder if there is still anyone around. Life is hectic and I no longer have time to write each recipe in two different languages, therefore I have focused on my blog written in Portuguese (and even...

It took me a while to get on the quinoa bandwagon (I don’t really know why), but after I did I started making fritters with it quite often: with a salad they become a delicious and light lunch or dinner.Here I have combined quinoa with other tasty ingredients...

I think that whenever inspiration fails me when I want to bake something I bake brownies: I can’t think of any other baked good that is a hit with pretty much everyone I know. Not to mention that I absolutely love brownie batter: when I could still eat...

Lately I have been using peanut butter as a way of increasing my protein intake: I buy the natural type made with roasted peanuts only and add a spoonful to smoothies and such. That reminded me of these bars I made ages ago, when I bought natural peanut...