Experiments,Emotions,Experiences with food

My daughter learned about aestivation last year. Aestivation is the hibernation during summer months.Come April May or the Indian Summer I aestivate.. now I can give a name to my condition.Its tough to blog when exams come, school finally closes and...

Every Friday when I was in school, I would wake up to the sound of fresh pepper being ground in the traditional Indian style spice grinder. No modern pepper mills for my mother.. even now its the same. The pepper would then be added to a seasoning for...

Knish is an Eastern European snack consisting of usually potatoes and meat filling in a doughy crust and can be either baked,grilled or deep fried. Made popular in USA by the Eastern European immigrants, a Kentucky Knish version has also come up. Knishes...

Broa de Milho is a slightly sweet crusty Portuguese bread made from a mix of rye, wheat or corn. It is a dense bread which goes well with soups and stews. The method of cooking is slightly different with the corn or maize flour paste being made with...