TastingSpoons | cooking, reading, travel, recipes

Another recipe from Sara.
Some weeks ago I spent the day with daughter Sara and her family. In her backyard. Social distanced. It was a beautiful sunny Southern California day – the kind that makes you glad you live in California. Sara had made two new dishes – I’ve already posted...

That’s a photo BEFORE roasting. SO good afterwards. See that photo below.
You’ve heard me mention my best friend Cherrie. She’s an avid cook, and prepares fabulous meals for herself and her husband Bud on a daily basis. Even before the pandemic, they rarely went out to eat. During the pandemic she’s been preparing a monstrous...

Such a colorful photo, isn’t it? There’s a toasted piece of bread on the bottom, some mozzarella cheese, a kind of Italian meatball, the some marinara sauce on top.
Some weeks ago I went to my daughter Sara’s backyard – Sara, who partly (occasionally) participates on my blog. She’s so busy – she and her husband own a small business, they’re short handed, work long hours – 5, sometimes 6 days a week, and both of...

So, do I know my readers? Tofu? Can I hear ewwws out there? Don’t be a naysayer until you’ve tried it.
Right off the get-go, I’ll just share that I’m not a fan of tofu. Back in the day I’d leave the tofu squares at the bottom of the soup bowl at a Chinese restaurant. Still would if I’m eating at a Chinese restaurant (I’m not). Didn’t and don’t like the...