Spoonful of sugar - Life's little temptations

I have been on a tangzhong bread making frenzy over the last few months and had gone through more than 15kg of bread flour to date.
For those unfamiliar, tangzhong is a method used to make those soft, fluffy buns commonly found at Asian bakeries. A gelatinised started dough is added with milk to the dry ingredients to create this texture....

Hello 2021, a year much anticipated by many in light of a rather “uneventful” 2020. Personally, my daily routine is still in motion despite the lockdown (no working from home unfortunately).
First blog post of the year dedicated to a lovely Italian eatery secretly located in Brunswick, known to the local residents. Service was attentive but did decline slightly when the restaurant got busy with the dinner crowd....

Every now and then I crave for a high protein meal and when that does happen, I jump straight to looking at a few restaurants that I know would not disappoint.
Highly regarded as one of the better souvlaki restaurants in Melbourne, it comes as no surprise that the bulk of their menu consists of a choice of meat with carbs in the form of chips and freshly made bread. One has the choice of either chicken, pork...

I love waking up early in the morning and walking around aimlessly before the city wakes up. Less congestion and lower chances of unpleasant interactions with other individuals.
Having been to Little Rogue on quite a few occasions, it was only natural for me to visit their sister shop a short distance down the road. We got there 10 minutes before the bakery opens and patiently waited for the doors to fully open....