The Spice Must Flow

If you've ever been to my house before, you'll notice I like to hold onto things. Piles and piles of books, papers, toys, ephemera, just things that I like and want to remember. I feel this way about summer, and in turn, its fruits and vegetables, too...

I was going to write about my new lunch date main squeeze, but instead, I'm gonna riff on Kittee's post, as it talked about topics that are most dear and true.
I got a ton of jars on top of my fridge. Right now, the count is 7 (and if you're reading all your mofos, you know how many I started with! Test!) Those be well-loved jars of kombucha-making joy. But note! They will become jars of lovin coconut kefir...

Today I ate the kind of food to wake this blog from the dead.
One of my favorite restaurants in NYC, well, I should say The Bronx, was a place in my dad's old neighborhood, Pelham Parkway, where I worked for 5 years. On the corner of Lydig and White Plains Blvd., it was called H.I.M., which I always have to be...

Almost a week into the beginning of our holiday festivities here, I was very inspired by this post and then this post which shows a way creative take on the much-loved thanksgiving leftover sandwich. And we have lots of leftovers -- from our pre-thanksgiving...