Sous Beurre Kitchen - Kitchen Gadgets Reviews by Chef Gabriella

Fish is a great base for a delicious meal, as it is low in fat and high in omega-3. Not just this, but it’s easy to prepare it in many different ways, making it an extremely versatile ingredient.
One of the best ways to prepare fish is to smoke it. In fact, smoked fish is a dish that has been popular all around the world, for centuries....

Everyone loves adding noodles to their dishes, but unfortunately the classic ones are not very healthy! Luckily, there’s a great alternative in “zoodles” — noodles that are made out of zucchini rather than typical starchy pastas.
While pasta-based noodles are generally high in carbohydrates and low in nutrients, zucchini noodles are the opposite. They are very low in calories (just 17 calories per 100 grams), and also have lots of nutrients including folate, potassium and vitamin...

Gone are the days when kitchens were isolated places where the chef would slave away preparing a meal alone. Today, it is common for families to gather around the kitchen, chatting and sharing stories about their day.
Since the 50s, kitchen islands have been a popular and common addition to American (and international) kitchens. It’s perhaps no wonder, given how they are such a great space for sharing informal meals and bringing the whole family together....

Sushi is an incredibly delicious thing to cook and eat, however it is not easy to get it right. We have all been disappointed when our sushi has not turned out the way we’d hoped.
One of the main problems with making your own sushi is choosing the appropriate rice. What kind of rice you use in sushi can make all of the difference — you can’t just use regular rice and expect your sushi to be restaurant quality....