Soup 2 Nuts

I  I have never been to Denmark, but if I ever get there the first thing I will taste are the classic Danish sandwiches known as smorrebrod. They are open faced sandwiches eaten with a knife and fork, and can be made using a multitude of creative ingredients...

Ever since I had some delicious chicken cacciatore in a restaurant several weeks ago I've been wanting to try my hand at this classic dish. Rather than use a specific recipe, I decided to invent my own version. It is cooking away on the stove right now...

Feeling too lazy to go food shopping today, I decided to challenge myself to make dinner out of ingredients I had on hand. Primarily, I had a pound of grass fed ground beef and a sweet potato and a butternut squash......so I immediately thought.....Shepard...

Now that we're well into summer, you may be tired of your old, well-loved potato salad recipe. If so, give this new twist a try.
This recipe came into being out of a need to NOT go food shopping, but to create a potato salad from what I had available at the time.........