Sophreakingood - The home of delicious grain free recipes!

A summer recipe in the winter in hopes that warmer weather is just around the corner! Full of earthy eggplant, mellow zucchini and juicy peppers, this ratatouille is rich and flavourful. Feel free to play around with the spices to find your favourite...

One of the very first things I learned how to bake was a lemon poppy seed loaf. It was a terrible mixture of white flour, vegetable oil and sugar, but it never ceased to amaze me how delicious something so simple (though nutritionally useless) could...

This salad is a light, tangy and crunchy culmination of flavours. I tend to add feta cheese (you know, because everything is betta with feta…) but feel free to omit this if you’re avoiding dairy. There are plenty of options for this salad – the main...

This seaweed salad is different than the wakame salad at most sushi joints, but it’s delicious in its own way. I usually make this to serve with Asian-inspired meals, such as salmon or stir-fry, but it goes well with just about anything. It has an irresistible...