Shrinking Kitchen ⋆ Best Recipes of All Time

I’ve got an amazing healthy menu plan for this week…are you ready?
For this week’s Menu Plan Your Butt Off, I focused on vibrant flavors…a few recipes for the grill (it’s unseasonably warm here…you can cook inside if you need to), some quick fix meals, and a nice slow cooker dish for the middle of the week. You know...

I wouldn’t say that my mom was obsessed with making tuna noodle casserole, but she made it at least once a month when I was growing up and more frequently during Lent especially on Fridays when we didn’t eat any meat. Trust me, our family never complained...

You know how we feel about Buffalo wings around here. Well, to be honest, it’s mostly the sauce. I’ll pretty much eat anything doused with Buffalo sauce…even frog legs.
(They were delish.)
Clearly, though, Buffalo coated (and usually deep fried) poultry isn’t the healthiest nosh out there. And you know we’re all about trying to find ways to quash cravings while keeping it healthy.  So when we saw Buffalo Cauliflower making the rounds on...

Hello friends! Welcome to this week’s edition of Menu Plan Your Butt Off!
If you’re new to Shrinking Kitchen, check it out: we’ve got an entire week’s worth of healthy dinners PLUS a printable grocery list. All for free. Every gosh darn single week.
Is this week’s plan not your cup of tea? No worries. We’ve got eleventy million more over here. Okay, slight exaggeration. But still, there are so many you’re sure to find a plan that’s right for you!...