ShowFood Chef

My kitchen is my laboratory and dream factory.  The question that runs through my mind while preparing, chopping, sorting, seasoning and at all times: What else can I do with that?
I absolutely love watermelon.  I add it to salads, in cold gazpacho, sliced with a drizzle of balsamic and juiced.  But, those rinds take up a lot of this fruit, right?  So, of course I'm always saving them for the answer to the question, what else can...

Appetizers are one of my favorite foods.  I'll admit it, I get bored easily, so having several smaller items to nosh on makes me a happy nibbler.
When friends get together, I'm often asked to bring the appetizers.  It's a risky assignment because as much as I like making them, I'm notoriously late to events.  You really shouldn't be late when you have the FIRST course, right?...

Oh summer, what took ya so long?
Finally,the weather is turning warm, even in Chicago where I'm visiting right now.
It's Memorial Weekend, I've been to three baseball games, and my fitbit steps are the only thing balancing all the food I've consumed.

 This is one of my GO-TO chicken techniques and I proudly and quietly pass it on to my readers. Take it and run, let your "cook flag" fly, create all kinds of different tastes and combinations with no fear.
Your imagination is the main ingredient with this recipe and it makes the most tender White Meat Chicken Breast you'll ever eat....