she's in the kitchen

I've always been interested in graphics, even taking a brief course in design and packaging at an art school in NYC -  and noticed these craft bottles in MacDonald's spirits store the other day.  Beautiful lettering, clean packaging, nice logo, don't...

It has been freezing out here in Minnesota - the kind of frigid that makes you cough when you go outside for a walk, take a breath, then run for the warmth of home.  But, 1)  the New England Patriots are in town, and 2) I am totally sick of homemade...

Boy, it's been a while!  Apologies, and just as frustrating for me as it is for you.
The 3rd move in two and a half years has been wonderful in some ways (I have a full size electric stove!) but huge troubles with Photo and iphone pictures which refuse to transfer from Photos to Blogger with my new Internet provider, and I think something...

Oh, how I love golden beets !  I like them much more than red beets - the flavor is sweet (but not too sweet), and has an earthy mineral flavor, at least to my tastebuds.
Since I also had bought a slim medium sized zucchini at the market, the two came together in my thinking as a nice little individual salad or side, with an apple cider and olive oil dressing, then sprinkled with fresh sage and Italian parsley - perfect...