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sanggulmelayu Thursday, May 22, 2014 Makes 10 • 2/3 cup (150g) raw sugar • 1 tsp vanilla extract • 1/2 tsp bicarbonate of soda • 11/4 cups (110g) rolled oats • 1 cup (150g) salted macadamia nuts, coa...
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• 1/2 tsp bicarbonate of soda • 11/4 cups (110g) rolled oats • 1 cup (150g) salted macadamia nuts, coarsely chopped • Selection of store-bought flavoured ice cream (we used coconut, passionfruit and s...
Sanggulmelayu.blogspot.com news digest
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9 years
TROPICAL FRUIT – Yes we have gone troppo! But this one is for all our readers in...
Macadamia biscuit ice cream sandwiches
Makes 10
• 125g unsalted butter, at room temperature -
10 years
HAPPY EASTER! Hope it's a chocolatey one.
https://vimeo.com/user16359315/review/92093960/ad304aca7e
the food dept’s hazelnut concorde cake
Serves 10-12 -
10 years
HAPPY 2ND BIRTHDAY to the food dept.!
Times flies when your's having fun, and that's what we have been doing for the past 2 years. We hope you have been having just as much fun, cooking and eating our yummy recipes. To celebrate our 2nd birthday, we are sharing with you this decadent tropical...
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10 years
LA DOLCI VITA – Italian dessert recipes from Luca Ciano for the food dept's Ital...
This month we collaborate once again, with our friend, Italian chef, Luca Ciano. Whilst, we may not have a vespa, ducati (like Luca!) or drive a fast car, we can all eat like Italians with these delightful, classic desserts. Make an expresso and take...
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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