Salt Pepper Skillet | Approachable Recipes & Techniques

These thick-cut, smoked pork chops deliver an unbelievable smoky flavor and an incredibly juicy, tender texture. With pork chops, it’s what’s on the inside and what’s on the outside that matters most. The dry brine keeps it juicy, the smoke flavors it...

Smoked salmon scrambled eggs are a true breakfast, brunch (or anytime) delight. Pairing the velvety, rich scrambled eggs with thin slices of savory smoked salmon and toasted bread creates a dish that's both nutritious and incredibly satisfying. Whether...

Perfect cold smoked salmon is a simple luxury that contradicts just how easy it is to make at home. It's a few simple steps, 3 ingredients, and no technical cooking skills are required. There is very little active time and the hardest part is waiting...

You can sous vide from frozen. Just add an extra 60 minutes to the cook time to account for defrosting. There's no need to thaw it first. If it's a really thin steak or chop, then adding 30 extra minutes is enough.
Sous vide is a great way to cook frozen foods because you don't have to worry about defrosting first, so it actually saves a lot of time if you forget to take something out of the freezer for dinner the day before you need it....