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Sallyhow.blogspot.com news digest

  • 10 years

    TRINIDAD CHICKEN STEW

    This recipe inspired me when I was looking at the William Sonoma catalog few months ago introducing a Sous Chef Series: Sedesh Boodram’s Trinidad Chicken Stew and the easy recipes that sounds so delicious.
    This is a staple recipe of the Caribbean island where Boodram grew up and a dish he remembers his mother cooking for him....

  • 10 years

    PEPPERONI & CHEESE SCRAMBLED EGGS

    Got this brilliant idea from the Food Network Magazine and my boys love it so much. It's very easy and quick to prepared. The eggs are very light and fluffy.....and the pepperoni is so crunchy and yummy.
    Hereby I would like to share the recipe with you'll....ENJOY!!!!...

  • 11 years

    STEAMED SWEET POTATO HUAT KUIH WITH RAISINS ( SWEET POTATO MUFFINS )

    Every year when comes to the 9th day of Lunar Day ( Chinese New Year ), this is what I need to make for praying the God of Heaven ( Ti Kong ).
    Huat Kuih is in Hokkien Dialect means being Prosperous. This steaming cake also similar to muffins but they are more soft and fluffy....

  • 11 years

    TOFU OMELET WITH CHINESE SAUSAGE (LAP CHEUNG)

    This dish is so simple and easy to make it with only 3 ingredients. I come out with this dish when my refrigerator only left with 2 eggs, Chinese sausages and a box of soft tofu. After thinking of what am I going to make from these ingredients.....suddenly...

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Web host: Google LLC
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Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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